The island of Ibiza offers residents and visitors the finest in cuisine options. With food products obtained locally, guests can truly enjoy a taste of the culture while gaining a genuine feel of the island’s rich culture and atmosphere. Whether it’s a taste of salt straight from the salt flats of Salina or home grown foods from Ibiza’s countryside farms, there is a flavor to suit every taste bud. Not only does the island provide excellent choices for local products, there are many other fantastic foods available. Let’s take a look at some of the best known options on the table in Ibiza.
Exploring the tastes of Ibiza
Ecological
Though many know Ibiza for its lavish parties, there are some that are well aware of the value of its vast supply of supermarkets that feature the best in ecological food products. With numerous small ecological farms across the island, residents and visitors have the unique ability to purchase products straight from the growers. One of the most well known farmers named Mariano enjoys exchanging small talk and telling jokes as he sells some of the most acclaimed ecological products in the land. Mariano produces his very own wine from grapes grown on his own small farm in the midst of the countryside towards the middle of Ibiza.
Along with the farms, there is a delectable dining experience to be discovered among the Ibizan rural hotels. The cuisine at the Hotel Can Pujolettruly highlights the best that land has to offer by strictly serving only fruits and vegetables that have been grown on the property. This treasured lodge is renowned for its use of organic methods to grow the most delicious fruits and vegetables to be served up to pleased guests at their restaurant.
Paella
The common Spanish dish of Paella consists of rice and was named after the pan in which the dish is prepared. Preparations of this cultural dish have seemingly always been a social past time on Sundays in Ibiza. While the men will often make the dish, women will care for the children and take their Sunday to relax. This tradition does not include the standard most popularized recipes for making Paella however.
Featuring a variety of differing main ingredients, some of the most popular methods of creating the dish include ingredients like fish, seafood, shellfish, rabbit and chicken. With vegetarian cuisine on the rise given the delicious home grown vegetables of the island, there are also vegetarian Paella styles becoming widely more known. The El Carmen restaurant features some of the most renowned Paella on the island with both locals and visitors.
Salt (Sal de Ibiza)
One of Ibiza’s most well known claims to fame when it comes to food products is its salt gathered from the local salt flats of Ses Salinas natural parc. Ses Salinas has a vast and rich history of salt production on the island that goes back nearly 2,800 years. Before tourism had ever been thought of on the island of Ibiza, salt was a main export and the leading source for the entire world. Sal de Ibiza is actually a brand which features a line of table salt products which consist of 100 percent Ibizan sea-salt.
The brand provides each product in dainty little jars which come with a fresh and attractive label. These products make fantastic gifts for tourists to bring home to family and friends being that they are exclusively harvested on the island’s nature reserve. They contain absolutely no additives and are dried naturally by the Ibizan sun and the island’s ocean breeze before being grinded by the ancient stone mills. The stone mills allow the product to retain over 80 essential minerals which are beneficial to the human body.