Sunny, clean, beautiful Queensland is an ideal place for a family holiday. It is close in proximity to New Zealand and easy to get to with plenty to explore and do — a tropical escape in the back garden. In fact, with the weather having already turned back into its fine summer form, Queensland is again vying for the title of best state for summer holiday living.
It also happens that Queensland is also a paradise for foodies— rich in fresh, locally grown and tropical produce. If you hope to holiday in Queensland this season and enjoy its food, it’s a wise decision to book your Cairns flights now. This is a guide to the best of Queensland affordable summer eats.
Tantalising Tropical Fruit Flavours
Rich tropical fruits are in abundance over summer, including mango, berries and stone fruit, all perfectly timed to make an appearance on the Christmas dinner table. When it comes to fresh produce, you can’t beat the delectable flavour of a big, fat juicy Queensland mango — a total thrill for the taste buds.
If you have friends in Queensland, chances are they will have a fruit tree or two growing around their property. If not, you can always check out Cairns Market Square, which is in the area around Grafton, Shield and Sheridan Streets. Another option is the farm gate markets, which operate every Saturday at the Pier Shopping Centre in Pierpoint Road and only feature produce that is grown in a 200-km radius of Cairns.
For Brisbane holiday-goers, the best in fruit can be found at the Brisbane Markets, an elaborate setup in Rocklea that occupies over 77 hectares of land and sits only 11 kilometres from Brisbane’s CBD. Here you will have access to top-quality produce sourced from over 7,000 local growers.
Fresh Veggie Hits
Fresh vegetables take center stage in Queensland, which has the highest value of organic agricultural production in Australia, accounting for a huge 32 per cent. Summer specialties in particular include asparagus, corn, avocado, which can be found in the supermarkets, fresh food stores and at various restaurants and markets.
In terms of dining options, look for those that have seasonally inspired menus and source only local produce. A couple of options include Restaurant Two in Brisbane, Season Restaurant on the Gold Coast/New South Wales borde, and Ochre Restaurant in Cairns. Another good idea is to try out various farmers markets, including the iconic Rusty’s in Cairns that operates Friday to Sunday and is a notable tourist attraction.
The most famous of the Brisbane’s farmers markets, though, are probably the Jan Powers’ Farmers Markets, which operate in six different locations across Queensland including Queen Street Mall, Manly, Brisbane Powerhouse, Stones Corner Mitchelton and Broadbeach on the Gold Coast.
Seasonal Summer Seafood Sensations
Delicious deep-sea treats are on the cards from November to March and include prawns, scallops, famed Moreton Bay bugs, calamari, crab, whiting and spotty mackerel. One of the best places to find these sea sensations include specialty restaurants such as Morgans Seafood Restaurant in Brisbane, Gambaro Seafood Restaurant also in Brisbane, recently awarded “Best Seafood Restaurant in Brisbane” for the second year in a row, and Dundee’s Restaurant, which sits on the Cairns’ waterfront.
Also, if you’re thinking of booking tickets to the Gold Coast, Bugzies or the Lazy Lobster come highly recommended — and not just because of their names. Another option is to buy your seafood straight from the markets with the best Brisbane options being the Fish Factory in Morningside, Samie’s Girl in Hamilton and Morgans Seafood Market (as per the restaurant) also in Redcliffe.
When it comes to Cairns, you can’t beat Ocean World Seafood Market, a locally owned and operated retail and wholesale seafood business, which is a proud supporter of the Queensland fishing industry, stocking only the finest and freshest local produce. If you haven’t done it before, make some time (and some room) to try Moreton Bay bugs, which are great when barbecued and served with a slight vinaigrette dressing.
Author Bio: Karen White is a New Zealander who spends most of Christmas holidays with family in Brisbane.